About The Villa Chef

Andrea started her career working in a number of top class Australian restaurants including the 5 star exclusive resort on Hayman Island and the  multi award winning winery Vasse Felix in Margaret River.


This keen cook then moved to London and for two years she honed her skills as a private chef cooking in luxury ski chalets in France, private beach houses in the Hamptons and 18th Century villas in Spain.


Andrea was also employed in some of the best kitchens in London and has been lucky enough to cook for The Dalai Lama ,Sting, The Rolling Stones, Heston Blumenthal and Elle Mcpherson.


Andrea then returned home to Oz to run the kitchen at Clairault Wines before starting the food mecca of Margaret River - The Larder.


She is now available to cook for you in the privacy of your own house or accommodation. 





We had one of the best weeks full of amazing , delicious and healthy food. Andrea's level of professionalism and creative cooking always made us more excited for the next nights dinner!


Kalani Miller & Kelly Slater

MIKOH swimwear designer 

World Champion Surfer



Most delicious week EVER!


Stephanie Gilmore 

World Surfing Champion 



Thankyou so much for such outstanding food! The quality of excellent ingredients used was so evident in the final taste of every single dish!


Yeojin Bae 

Australian Fashion Designer

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